Welcome to Bärbel’s blog

Welcome to Bärbel’s blog

Welcome to the new year (well, almost …), my first ever blog and my brand new website which I hope you will enjoy. I am planning on blogging occasionally on anything that springs to mind, in particular on a whole raft of German/English issues and pieces of interest.

Not only have I launched my new website, I am also embarking on a promising career as a bread maker. The photo shows the sourdough bread I made this afternoon courtesy of a Paul Hollywood recipe and in true German style. I was very impressed with my own result and I found it only right that it should have pride of place in my first blog. A whopping 1.6 kg minus the bite.

Guten Appetit und bis bald!